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The Stay At Home Chef
Mexican-Spiced Chicken Thighs
Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. It's an easy and delicious dinner!
13
1,961
27
50 min
TOTAL TIME
402
CALORIES
$1.85
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp salt
1 tsp chili powder
2 whole limes
to juice
1/8 tsp ground clove
8 whole chicken thighs
1/2 tsp cayenne pepper
3 tbsp butter
Directions
6 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
5g
CARBS
19g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What spices should I use for spiced chicken?
How long should I marinate the chicken?
Why is my spiced chicken dry?
How can I avoid burning the spices while cooking?
Can I grill spiced chicken?
Why isn't my chicken absorbing the flavors of the spices?
What should I serve spiced chicken with?
Can I use a slow cooker for making spiced chicken?
How to avoid overpowering the chicken with spices?
How to make sure the chicken is spiced evenly?
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