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Spiced Oven-Baked Chicken Wings

Savor these easy-to-make, zesty baked chicken wings that are seasoned with a blend of smoky paprika, garlic powder, cumin, onion powder, salt, black pepper, cornstarch, cayenne pepper, and olive oil. These wings are perfect for those following a low-carb diet and for anyone who loves a burst of flav...
3
55 min
TOTAL TIME
328
CALORIES
$1.12
PER SERVING
Spiced Oven-Baked Chicken Wings
Directions
8 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 425 degrees Fahrenheit.
2
Pat dry the chicken wings with a paper towel to remove excess moisture.
3
In a large bowl, combine the smoked paprika, garlic powder, ground cumin, onion powder, salt, black pepper, cornstarch, cayenne pepper, and olive oil.
4
Add the chicken wings to the bowl and massage the wings thoroughly with the spice mixture, ensuring equal distribution.
5
Line a baking tray with parchment paper, arrange the chicken wings on the lined tray, making sure they are evenly spaced.
6
Bake the wings in the preheated oven for 30 minutes.
7
After 30 minutes, using tongs, flip the wings carefully and continue to bake for 10 minutes until they are nicely browned and crispy.
8
Remove from the oven and let cool slightly before serving. Enjoy these delicious, flavorful wings while they are hot.
Health Info
Macros
3g
CARBS
23g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Frequently Asked Questions
What spices should I use for spiced chicken?
How long should I marinate the chicken?
Why is my spiced chicken dry?
How can I avoid burning the spices while cooking?
Can I grill spiced chicken?
Why isn't my chicken absorbing the flavors of the spices?
What should I serve spiced chicken with?
Can I use a slow cooker for making spiced chicken?
How to avoid overpowering the chicken with spices?
How to make sure the chicken is spiced evenly?