Spiced Chicken With Chickpea and Cucumber Salad

In a medium bowl, toss the chickpeas, cucumber, basil, and shallot with the oil, vinegar, and ¼ teaspoon each salt and pepper

Heat grill to medium

In a small bowl, combine the sesame seeds, paprika, ½ teaspoon salt, and ¼ teaspoon pepper

Remove the skin from the chicken and discard

Sprinkle the chicken with the sesame seed mixture, pressing gently to help it adhere

Grill, covered, until cooked through, 9 to 10 minutes per side

Serve with the chickpea salad.