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Diabetic Living

Mexican Beef Bake with Cilantro-Lime Cream

This hearty casserole features ground beef, beans, and pasta baked in a flavorful Mexican-inspired sauce and topped with cheese and sour cream. Kids will love it!
3
1 hr
TOTAL TIME
797
CALORIES
$2.16
PER SERVING
Mexican Beef Bake with Cilantro-Lime Cream
Ingredients
14 INGREDIENTS
4 SERVINGS
Extra-lean Ground Beef
12 oz extra-lean ground beef
Dried Multigrain Rotini
4 oz dried multigrain rotini
Light Dairy Sour Cream
1/3 cup light dairy sour cream
Ground Cumin
1/2 tsp ground cumin
Dried Oregano
1 tsp dried oregano
crushed
Chili Powder
1/2 tsp chili powder
Canned Black Beans
1 can canned black beans
rinsed and drained
Bottled Picante Sauce
3/4 cup bottled picante sauce
Fresh Cilantro
2 tsp fresh cilantro
coarsely chopped
Shredded Colby And Monterey Jack Cheese
1/2 cup shredded colby and monterey jack cheese
Lime Peel
1/2 tsp lime peel
finely shredded
Green Onion
3 tbsp green onion
sliced
Garlic
2 cloves garlic
minced
Canned Diced Tomatoes
1 can canned diced tomatoes
undrained
Directions
14 STEPS
View Directions on Diabetic Living
Health Info
Macros
98g
CARBS
21g
FAT
55g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT