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Melty Bistro-Style Cheese Roll-ups

Name: Melty Bistro-Style Cheese Roll-ups
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Ingredients: 3 ounces Havarti cheese, sliced thinly; 3 ounces mozzarella cheese, sliced thinly; 2 tablespoons unsalted butter; 6 slices of white bread, crusts removed; 1/2 teaspoon dried Italian herbs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Perfect for a cozy evening or a weekend lunch, these Melty Bistro-Style Cheese Roll-ups will transport you straight to your favorite café. Easy to make with just a few ingredients, they're a unique spin on the classic grilled cheese sandwich, expertly crafted for maximum dipping pleasure in tomato s...

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18 min

TOTAL TIME

407

CALORIES

$1.06

PER SERVING

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Ingredients

7 INGREDIENTS

3 SERVINGS

3 oz sliced havarti cheese

sliced thinly

3 oz mozzarella cheese

sliced thinly

2 tbsp unsalted butter

6 slices white bread

crusts removed

1/2 tsp dried italian herbs

1/2 tsp garlic powder

1/2 tsp onion powder

Directions

9 STEPS

12 min

PREP TIME

6 min

COOK TIME

18 min

TOTAL TIME

Begin by preparing your bread. If it has crusts, remove them and set those aside for another use. This leaves you with a soft, flexible bread perfect for rolling.

If you don't have a rolling pin, you can use an empty wine bottle or even your hands to lightly flatten each bread piece.

Layer each slice of bread with Havarti and mozzarella cheese. This will give your roll-ups an extra burst of flavor and texture.

Sprinkle garlic powder, onion powder, and dried Italian herbs over the cheeses for an added touch of gourmet.

Carefully roll up the bread and cheese slices into tight cylinders.

Heat unsalted butter in a large non-stick skillet over medium heat.

Once the butter has melted, place the roll-ups seam-side down into the skillet.

With a pair of tongs, frequently turn the roll-ups, ensuring each side gets golden brown and the cheese inside is meltingly perfect, approximately 3 to 4 minutes.

Serve these delicious roll-ups hot, and enjoy them with a side of tomato soup. The crispy outside, gooey inside, and aromatic herbs make these roll-ups a melty delight, perfect for dipping!