Cooklist AI
Melty Bistro-Style Cheese Roll-ups
Perfect for a cozy evening or a weekend lunch, these Melty Bistro-Style Cheese Roll-ups will transport you straight to your favorite café. Easy to make with just a few ingredients, they're a unique spin on the classic grilled cheese sandwich, expertly crafted for maximum dipping pleasure in tomato s...
5
18 min
TOTAL TIME
407
CALORIES
$1.06
PER SERVING
Ingredients
Directions
9 STEPS
12 min
PREP TIME
6 min
COOK TIME
18 min
TOTAL TIME
1
Begin by preparing your bread. If it has crusts, remove them and set those aside for another use. This leaves you with a soft, flexible bread perfect for rolling.
2
If you don't have a rolling pin, you can use an empty wine bottle or even your hands to lightly flatten each bread piece.
3
Layer each slice of bread with Havarti and mozzarella cheese. This will give your roll-ups an extra burst of flavor and texture.
4
Sprinkle garlic powder, onion powder, and dried Italian herbs over the cheeses for an added touch of gourmet.
5
Carefully roll up the bread and cheese slices into tight cylinders.
6
Heat unsalted butter in a large non-stick skillet over medium heat.
7
Once the butter has melted, place the roll-ups seam-side down into the skillet.
8
With a pair of tongs, frequently turn the roll-ups, ensuring each side gets golden brown and the cheese inside is meltingly perfect, approximately 3 to 4 minutes.
9
Serve these delicious roll-ups hot, and enjoy them with a side of tomato soup. The crispy outside, gooey inside, and aromatic herbs make these roll-ups a melty delight, perfect for dipping!
Health Info
Macros
28g
CARBS
24g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
3 Recipes for Cheese Roll
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