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Cheesy Philly Cheesesteak Rolls

Enjoy a fresh twist on the classic Philly cheesesteak with these cheesy roll ups. Featuring savory ground beef, creamy cheese, and crispy bell peppers, they're a low-carb delight with just 2g net carbs per serving.
7
20 min
TOTAL TIME
446
CALORIES
$1.27
PER SERVING
Cheesy Philly Cheesesteak Rolls
Ingredients
FILLING
8 SERVINGS
Ground Beef
16 oz ground beef
drained
Onion
1/2 medium onion
finely chopped
Worcestershire Sauce
1 tsp worcestershire sauce
Cream Cheese
4 oz cream cheese
softened
Monterey Jack Cheese
2 cups monterey jack cheese
shredded
Bell Pepper
1 whole bell pepper
finely chopped
Directions
PREP
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
COOKING
2
In a large skillet over medium heat, sauté the onion and bell pepper until they start to soften.
3
Add the pre-cooked ground beef to the skillet. Mix thoroughly.
4
Stir in the Worcestershire sauce, cream cheese and season with salt and pepper. Continue stirring until the cream cheese is completely incorporated and the mixture is well combined.
BAKING
5
Divide and spread the Monterey jack cheese on the lined baking sheet in 8 evenly spaced circles. Bake for 8-10 minutes, until the edges start to brown and the cheese begins to look like lace.
ASSEMBLY
6
Allow the cheese to cool briefly, but while still moldable, place an equal amount of beef filling onto each cheese circle.
7
Cautiously roll the cheese around the filling, forming a wrap. Let it cool and harden before serving.
Health Info
Macros
2g
CARBS
36g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
FISH
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