Enjoy a fresh twist on the classic Philly cheesesteak with these cheesy roll ups. Featuring savory ground beef, creamy cheese, and crispy bell peppers, they're a low-carb delight with just 2g net carbs per serving.
Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
COOKING
2
In a large skillet over medium heat, sauté the onion and bell pepper until they start to soften.
3
Add the pre-cooked ground beef to the skillet. Mix thoroughly.
4
Stir in the Worcestershire sauce, cream cheese and season with salt and pepper. Continue stirring until the cream cheese is completely incorporated and the mixture is well combined.
BAKING
5
Divide and spread the Monterey jack cheese on the lined baking sheet in 8 evenly spaced circles. Bake for 8-10 minutes, until the edges start to brown and the cheese begins to look like lace.
ASSEMBLY
6
Allow the cheese to cool briefly, but while still moldable, place an equal amount of beef filling onto each cheese circle.
7
Cautiously roll the cheese around the filling, forming a wrap. Let it cool and harden before serving.