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Eating Well

Melting Potatoes

The name for this potato recipe hints at the creamy interior. Roasting these melting potatoes at high heat ensures they get crunchy on the outside. Then, adding a little broth at the end allows the potatoes to absorb the liquid, making the insides extra moist.
19
18,180
1 hr 10 min
TOTAL TIME
594
CALORIES
$2.98
PER SERVING
Melting Potatoes
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Ingredients
9 INGREDIENTS
2 SERVINGS
Garlic
5 cloves garlic
peeled and smashed
Fresh Rosemary
1 tsp fresh rosemary
chopped
Butter
2 tbsp butter
melted
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Low Sodium Vegetable Broth
1 cup low sodium vegetable broth
Salt
3/4 tsp salt
Yukon Gold Potatoes
2 lbs yukon gold potatoes
peeled and cut into 1-inch slices
Ground Pepper
1/2 tsp ground pepper
Fresh Thyme
2 tsp fresh thyme
chopped
Directions
6 STEPS
View Directions on Eating Well
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Health Info
Macros
85g
CARBS
26g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK