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Mediterranean Shrimp & Spicy Chorizo Saute

A rewarding flavor-packed saute, combining succulent shrimp and spicy chorizo with colorful bell peppers, zucchini, all beautifully seasoned with Mediterranean herbs. Magnificent and easy to prepare, this dinner favorite takes just 30 minutes from prep to plate. Ideal for busy weeknight dinners.
4
30 min
TOTAL TIME
460
CALORIES
$2.44
PER SERVING
Mediterranean Shrimp & Spicy Chorizo Saute
Ingredients
16 INGREDIENTS
4 SERVINGS
Salt
1 tsp salt
Red Bell Pepper
1 whole red bell pepper
chopped
Zucchini
1 medium zucchini
chopped
Dried Basil
1/2 tsp dried basil
Dried Thyme
1/2 tsp dried thyme
Dried Oregano
1/2 tsp dried oregano
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Spicy Chorizo Sausage
10 oz spicy chorizo sausage
sliced
Tomato Paste
2 tbsp tomato paste
Red Pepper Flakes
1/4 tsp red pepper flakes
Shrimp
8 oz shrimp
peeled and deveined
Onion
1 medium onion
finely chopped
Green Bell Pepper
1 whole green bell pepper
chopped
Chicken Broth
1/2 cup chicken broth
Garlic
2 cloves garlic
minced
Black Pepper
1 tsp black pepper
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat 1 Tbsp of the olive oil in a large skillet on high heat.
2
Next, add the shrimp to the skillet. Cook the shrimp until just opaque in the center. This typically takes about 5 minutes of stirring frequently. Once done, transfer the shrimp to a plate and set aside.
3
In the same skillet, heat another tablespoon of olive oil. Add the chopped onion and saute until it becomes translucent.
4
Introduce the chopped bell peppers and sliced spicy chorizo sausage. Cover the skillet and cook for about 5 minutes, stirring occasionally to prevent any sticking.
5
If needed, add another tablespoon of olive oil to prevent the vegetables from sticking.
6
Combine the chopped zucchini and minced garlic in the skillet and give everything a good stir.
7
Proceed to add the tomato paste, chicken broth, salt, black pepper, basil, thyme, oregano, and red pepper flakes.
8
Simmer everything for another 5-7 minutes until the sauce thickens and the vegetables are tender-crisp.
9
Return the cooked shrimp to the skillet. Allow everything to cook for another 3 minutes so that all the flavors meld together beautifully.
Health Info
Macros
13g
CARBS
36g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH