RECIPESPRODUCTSPANTRYSHOPPING
The Mediterranean Dish

Mediterranean Potato Hash with Asparagus, Chickpeas and Poached Eggs

Mediterranean breakfast potato hash with Asparagus, chickpeas and poached eggs on top. A flavorful and nutrition-packed meal to kick-start your day.
11
16,960
1,091
24 min
TOTAL TIME
394
CALORIES
$2.39
PER SERVING
Mediterranean Potato Hash with Asparagus, Chickpeas and Poached Eggs
Ingredients
20 INGREDIENTS
4 SERVINGS
Dried Oregano
1 tsp dried oregano
Eggs
4 whole eggs
to be poached
Olive Oil
olive oil
Fresh Parsley
1 cup fresh parsley
chopped, stems removed
Crumbled Feta
1/2 cup crumbled feta
Salt And Pepper
salt and pepper
Garlic
2 cloves garlic
chopped
Paprika
1 tsp paprika
Red Onion
1 small red onion
finely chopped
Ground All-spice
1 1/2 tsp ground all-spice
Russet Potatoes
2 whole russet potatoes
diced
Yellow Onion
1 small yellow onion
chopped
Ground Coriander
1 tsp ground coriander
Za'atar
1 tsp za'atar
Chickpeas
1 cup chickpeas
drained
Sugar
1 pinch sugar
Baby Asparagus
1 lb baby asparagus
hard ends removed, chopped into ¼ inch pieces
White Vinegar
1 tsp white vinegar
Roma Tomatoes
2 whole roma tomatoes
chopped
Water
water
Directions
16 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
View Directions on The Mediterranean Dish
Health Info
Macros
66g
CARBS
16g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS