Name: Marinated Chickpeas with Bell Peppers and Cucumbers
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup finely diced Red Onion; 1 cup finely diced Cucumbers; 1 tsp Honey; 2 tsp Dijon Mustard; 2 14 oz cans Garbanzo Beans / Chickpeas, drained and rinsed; 1/4 cup Extra Virgin Olive Oil; 1/2 tsp Paprika; 1 cup finely diced Red Bell Peppers; 2 Tbsp Red Wine Vinegar; Fresh Basil, chopped; 1/4 tsp Black Pepper; 1 tsp Italian Seasoning; 1/2 tsp Salt

bell pepper

What's the difference between green, yellow, red, and orange bell peppers?

What is the best way to roast bell peppers?

How does the cooking method affect the flavor of bell peppers?

How to remove the skin from a roasted bell pepper?

If you’re looking for a side dish that can be made ahead and is great served at room temperature, marinated chickpeas are just the thing! Combined with colorful vegetables and a simple dressing, this dish is naturally vegetarian and gluten-free. To adjust the servings in this recipe, click on the number next to servings.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

red onion

cucumber

Honey

milliliter

honey

Condiments

dijon mustard

Beans & Legumes

garbanzo beans

Oils

extra virgin olive oil

Seasonings

paprika

red bell pepper

Vinegar

red wine vinegar

fresh basil

black pepper

italian seasoning

salt

Water

Calories

Carbohydrates

Protein

Lycopene

Vitamins

Calories from Fat

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Choline

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy the exquisite blend of sweetness from roasted bell peppers combined with the aromatic touch of garlic and olive oil. These versatile Italian-style marinated peppers make a perfect addition to any meal – use them in sandwiches, pastas, soups, or simply enjoy them as an appetizer. The bell peppers can be prepared and stored ahead of time, making this a convenient addition to your meal plans.

Flavorful Italian-Style Roasted Bell Peppers

Unlock the rich umami flavors of bell peppers with this roasted and marinated peppers recipe. The peppers are versatile enough to be used as an appetizer on a platter, in a sandwich, pasta, soup and more! The recipe includes an Italian marinade that enables the peppers to retain their flavor and freshness for up to 2 weeks.

Savory Marinated Roasted Bell Peppers

This eye-catching breakfast dish features sunny-side-up eggs nestled in bell pepper rings of various colors, seasoned with a touch of flavorful spices and Parmesan cheese.

Multicolor Bell Pepper Egg Nests

Easy colorful bell peppers and onions roasted and charred to perfect in an air fryer, perfect for fajitas!

Air Fryer Bell Peppers

Dig into this homemade Roasted Red Bell Pepper Hummus that is fully loaded with healthy and nutritious ingredients. This creamy hummus comes together in less than 30 minutes and is great for year-round entertaining!

Roasted Red Bell Pepper And Chickpea Hummus Recipe

Marinated Chickpeas with Bell Peppers and Cucumbers

Produce

Condiment & Toppings

Baking Goods

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If you’re looking for a side dish that can be made ahead and is great served at room temperature, marinated chickpeas are just the thing! Combined with colorful vegetables and a simple dressing, this dish is naturally vegetarian and gluten-free. To adjust the servings in this recipe, click on the nu

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