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Lip Smacking Chipotle Tofu Sofritas
This recipe brings the smoky heat of the Chipotle Sofritas right to your kitchen! Made with extra-firm tofu, cooked in a smoky and tangy sauce, it's a quick, vegan-friendly filling for your burrito bowls, tacos or salads
2
35 min
TOTAL TIME
210
CALORIES
$0.98
PER SERVING
SAVE
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Ingredients
Directions
SOFRITAS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Dry the drained tofu with a paper towel and then cut into 1 inch cubes.
2
Heat the olive oil in a large pan over medium heat, add the tofu cubes and fry until golden brown on all sides. Remove the tofu and set aside.
3
In the same pan, add the minced chipotle pepper, adobo sauce, minced garlic, lemon juice, tomato paste, honey, smoked paprika, cumin, salt, and water.
4
Stir well to combine and bring the sauce to simmer.
5
Add the fried tofu back into the pan and stir to coat.
6
Simmer the sofritas for another 10-15 minutes or until the sauce thickens, stirring occasionally.
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Health Info
Macros
9g
CARBS
12g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS