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Lip Smacking Chipotle Tofu Sofritas

This recipe brings the smoky heat of the Chipotle Sofritas right to your kitchen! Made with extra-firm tofu, cooked in a smoky and tangy sauce, it's a quick, vegan-friendly filling for your burrito bowls, tacos or salads
2
35 min
TOTAL TIME
210
CALORIES
$0.98
PER SERVING
Lip Smacking Chipotle Tofu Sofritas
Ingredients
12 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Water
3/4 cup water
Tomato Paste
2 tbsp tomato paste
Garlic
3 cloves garlic
minced
Extra Firm Tofu
14 oz extra firm tofu
drained
Chipotle Peppers In Adobo
1 whole chipotle peppers in adobo
minced
Lemon Juice
1 tbsp lemon juice
Smoked Paprika
1/2 tsp smoked paprika
Cumin
1/2 tsp cumin
Salt
1/2 tsp salt
Honey
2 tsp honey
Adobo Sauce
3 tbsp adobo sauce
Directions
SOFRITAS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Dry the drained tofu with a paper towel and then cut into 1 inch cubes.
2
Heat the olive oil in a large pan over medium heat, add the tofu cubes and fry until golden brown on all sides. Remove the tofu and set aside.
3
In the same pan, add the minced chipotle pepper, adobo sauce, minced garlic, lemon juice, tomato paste, honey, smoked paprika, cumin, salt, and water.
4
Stir well to combine and bring the sauce to simmer.
5
Add the fried tofu back into the pan and stir to coat.
6
Simmer the sofritas for another 10-15 minutes or until the sauce thickens, stirring occasionally.
Health Info
Macros
9g
CARBS
12g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS