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Green Healthy Cooking
Lentil Salad
Lentil salad offers a refreshing and delicious way to eat lots of protein and veggies. Mine is seasoned with fresh herbs and a lemon-based salad dressing.
2
154.3k
763.0
20 min
TOTAL TIME
294
CALORIES
$2.70
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 whole tomatoes
6 leaves fresh mint
1/2 whole lemon
1 whole english cucumber
1/4 cup olive oil
1 tbsp honey
1 tbsp dijon mustard
1/3 cup red onion
finely chopped
1/3 cup crumbled feta cheese
1/2 bunch curly parsley
1 cup dried green lentils
Directions
13 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Green Healthy Cooking
Health Info
Macros
33g
CARBS
17g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Which type of lentils should be used for a salad?
What is the correct way to cook lentils for a salad?
Should I soak lentils before cooking?
What can I mix into my lentil salad?
How can I make my lentil salad flavorful?
Can I use canned lentils for a salad?
What is the best temperature to serve lentil salad?
Should I season the lentils while cooking for a salad?
Can I make the lentil salad a day in advance?
How long can I store the lentil salad in the refrigerator?
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