Name: Lemon Ricotta Zucchini Pasta
Ingredients: 1 pinch red pepper flakes; 8 ounces pasta; salt and pepper to taste; 2 medium zucchini, sliced, shaved or shredded; 1/4 cup parmigiano reggiano grated; 2 teaspoons fresh lemon zest; 2 cloves garlic, chopped; 1 cup ricotta; 1 tablespoon olive oil; 2 tablespoons basil, torn

A light and delicious vegetarian pasta dish with a creamy lemon ricotta sauce and fresh zucchini - perfect for a weeknight dinner!

Milk

Wheat

Vegetarian

Seasonings

gram

red pepper flakes

Pastas & Noodles

dry pasta

Salt & Pepper

Fresh Vegetables

zucchini

Cheese

parmigiano reggiano cheese

Fresh Fruit

lemon

garlic

ricotta cheese

Oils

milliliter

olive oil

fresh basil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Protein

Vitamin A

Cholesterol

Selenium

Minerals

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Water

Lemon Ricotta Zucchini Pasta

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

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Lemon Ricotta Zucchini Pasta

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Lemon Ricotta Zucchini Pasta

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