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Lemon-Parsley Delight Baked Fish Fillets

Bake up a storm in your kitchen with these flavorful fish fillets, basted with a lemon-parsley fusion and a touch of garlic. Easy to prep and even easier to enjoy, this recipe is sure to make your everyday meal feel like a special occasion.
2
40 min
TOTAL TIME
101
CALORIES
$1.07
PER SERVING
Lemon-Parsley Delight Baked Fish Fillets
Ingredients
MAIN
6 SERVINGS
Minced Garlic
2 tsp minced garlic
Unsalted Butter
1/2 tbsp unsalted butter
Green Onion
2 whole green onion
finely chopped
White Fish Fillets
6 whole white fish fillets
Lemon Juice
3 tbsp lemon juice
Onion Powder
1 tsp onion powder
Dried Parsley Flakes
1 tsp dried parsley flakes
Salt
1/4 tsp salt
Ground Black Pepper
1/2 tsp ground black pepper
Extra Virgin Olive Oil
1/2 tbsp extra virgin olive oil
Directions
MAIN
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 400F. Line a baking sheet with parchment paper.
2
In a jar, combine the lemon juice, olive oil, minced garlic, onion powder, black pepper, dried parsley, and salt. Secure the jar with its lid and shake thoroughly until the ingredients are well mixed.
3
Place the fish fillets on the lined baking sheet and pour the mixture from the jar over the fish, ensuring all the fillets are coated evenly.
4
Place a dab of butter on top of each fish fillet.
5
Cover the baking sheet with aluminum foil to prevent the fish from burning. Bake in the preheated oven for 25 minutes.
6
Remove from the oven and serve immediately. Drizzle with any leftover sauce from the baking sheet and garnish with the finely chopped green onions.
Health Info
Macros
1g
CARBS
3g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
FISH