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Lebanese-Style Green Beans

Savor a quick and delightful Lebanese-style vegetarian dish featuring green beans sautéed with tomatoes, onions, and garlic. This wholesome dish is not only easy to make but also incredibly flavorsome!
1
25 min
TOTAL TIME
219
CALORIES
$0.91
PER SERVING
Lebanese-Style Green Beans
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Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
4 tbsp olive oil
Garlic Cloves
4 cloves garlic cloves
Garlic
3 cloves garlic
minced
Canned Petite Diced Tomatoes
14 1/2 oz canned petite diced tomatoes
Frozen Green Beans
15 oz frozen green beans
Salt
1/2 tsp salt
Black Pepper
1/2 tsp black pepper
Water
1/4 cup water
if needed
Onion
1 large onion
finely chopped
Ground Coriander
1/4 tsp ground coriander
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Heat olive oil in a large skillet over medium heat, then add the finely chopped onion, minced garlic, and whole garlic cloves.
2
Sauté the mixture for 5-6 minutes, stirring frequently, until the onions have softened.
3
Add the frozen green beans to the skillet and cook for about 8-10 minutes, stirring occasionally, until the beans are fully cooked.
4
Mix in the petite diced tomatoes, salt, black pepper, and ground coriander.
5
If the sauce appears too thick, gradually add up to 1/4 cup of water.
6
Reduce heat to low, and let the dish simmer for another 10 minutes.
7
Serve with pita bread, either hot or cold, and enjoy!
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Health Info
Macros
19g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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