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The Defined Dish

Kimchi and Chicken Korean Stir Fry

Spice up your dinner with this delicious Korean-inspired stir fry! This recipe combines succulent chicken and tangy kimchi to create a unique and flavorful dish that's sure to become a family favorite. Serve with steamed rice for a complete meal that is sure to please!
2
69
20 min
TOTAL TIME
551
CALORIES
$6.42
PER SERVING
Kimchi and Chicken Korean Stir Fry
Ingredients
11 INGREDIENTS
2 SERVINGS
Avocado Oil
1 tbsp avocado oil
Chicken Breast
1 lb chicken breast
Green Onions
1 cup green onions
sliced into 1-inch pieces
Kimchi
1 cup kimchi
Coconut Aminos
2 tbsp coconut aminos
Cauliflower Rice
cauliflower rice
for serving
Kosher Salt
1 tsp kosher salt
Arrowroot Flour
2 tsp arrowroot flour
Black Pepper
1/2 tsp black pepper
Toasted Sesame Oil
1/2 tsp toasted sesame oil
Toasted Sesame Seeds
toasted sesame seeds
for serving
Directions
11 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Defined Dish
Health Info
Macros
17g
CARBS
32g
FAT
50g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
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26 min
3
Easy Keto Korean BBQ Chicken
Korean-Inspired Chicken Skewers
11
20 min
11
Korean-Inspired Chicken Skewers
Korean Fried Chicken
16
1 hr 10 min
Korean Fried Chicken
Frequently Asked Questions
When do I know if my Korean Chicken is cooked?
What should I serve with Korean Chicken?
My sauce isn't thickening up, what should I do?
What can I substitute for gochujang?
How spicy should Korean Chicken be?
How long should I marinate the chicken?
Which part of the chicken works best for Korean Chicken?
Should I pan-fry, grill, or bake the chicken?
Should I cover the chicken while cooking?
How can I make my Korean Chicken more tender?