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Keto Steak with Blue Cheese Sauce
This is a very versatile keto-friendly blue cheese sauce that is delicious over filet mignon or other steak, but can also be used over pasta, chicken, etc...
2
41
8
30 min
TOTAL TIME
723
CALORIES
$5.80
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
5 1/4 oz blue cheese
cubed
1 cup heavy cream
1/2 cup shredded onion
salt and ground black pepper
to taste
1 tbsp olive oil
1 clove garlic
1 pinch ground nutmeg
1 tbsp butter
18 oz filet mignon
cut into thin steaks
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
5g
CARBS
62g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
Why is my cheese sauce grainy?
Why is my cheese sauce clumpy?
Which cheese is best for cheese sauce?
Can I make cheese sauce without flour?
How can I thin my cheese sauce?
Why did my cheese sauce split?
Can I make cheese sauce ahead of time?
Should I use pre-grated or block cheese for cheese sauce?
Why isn't my cheese sauce melting?
How can I make my cheese sauce creamy?
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