RECIPESPRODUCTSPANTRYSHOPPING
Marion's Kitchen

Katsudon

The ultimate rice bowl, in my opinion! Tuck into juicy, crumbed pork encased in a silky egg omelette, with gorgeously glossy teriyaki sauce to top it off, thanks to my version of the Japanese classic.
14
35 min
TOTAL TIME
1934
CALORIES
$6.76
PER SERVING
Katsudon
Ingredients
15 INGREDIENTS
2 SERVINGS
Eggs
2 whole eggs
Pork Cutlets
pork cutlets
crumbed
Onion
1 whole onion
sliced
Japanese Rice
2 cups japanese rice
Chicken Stock
1/2 cup chicken stock
White Sugar
1 tsp white sugar
Eggs
3 whole eggs
lightly whisked
Teriyaki Sauce
4 tbsp teriyaki sauce
Spring Onion
2 tbsp spring onion
finely sliced
Salt
salt
Pork Loin Steaks
13 g pork loin steaks
Plain Flour
1/2 cup plain flour
Vegetable Oil
1 tbsp vegetable oil
Vegetable Oil
vegetable oil
for shallow frying
Panko Breadcrumbs
2 cups panko breadcrumbs
Directions
23 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Marion's Kitchen
Health Info
Macros
251g
CARBS
54g
FAT
106g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT