Name: Japanese Miso Eggplant
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon raw honey; 2 tablespoons water; 1 scallion, thinly sliced (for garnish); 6 Japanese eggplant (the smallest you can find), halved lengthwise; 1 tablespoon rice wine vinegar; 2 tablespoons vegetable or olive oil; 1 clove garlic; ¼ cup mellow white miso paste (I used this brand); ½-inch fresh ginger root, peeled

This Miso eggplant is one of the best vegetarian Japanese dishes. The ginger glaze is quick and easy - tastes great on anything!

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Honey

milliliter

raw honey

Water

water

Fresh Vegetables

gram

green onion

japanese eggplants

Vinegar

rice vinegar

Oils

vegetable oil

garlic

Sauces

white miso paste

fresh ginger

Vitamin A

Vitamins

Beta-carotene

Zinc

Minerals

Dietary Folate Equivalents

Riboflavin (B2)

Pantothenic acid (B5)

Niacin (B3)

Manganese

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Copper

Sodium

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Vitamin B6

Thiamin (B1)

Vitamin C

Selenium

Potassium

Phosphorus

Japanese Miso Eggplant

Condiment & Toppings

Beverages

Produce

Baking Goods

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