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Yup, Its Vegan

Jackfruit Carnitas

Easy stovetop jackfruit carnitas that make a flavorful stand-in for the real thing. Smoky and spicy, this gluten-free and vegan recipe will become a taco night staple.
16
12,435
300
40 min
TOTAL TIME
304
CALORIES
$4.04
PER SERVING
Jackfruit Carnitas
Ingredients
17 INGREDIENTS
4 SERVINGS
Jackfruit Carnitas Spice Blend
jackfruit carnitas spice blend
Smoked Paprika
1/2 tsp smoked paprika
Olive Oil
1 tbsp olive oil
Ground Coriander
1/2 tbsp ground coriander
Ground Cumin
1/2 tsp ground cumin
Red Wine Vinegar
1 tbsp red wine vinegar
Lime Juice
lime juice
to taste
Liquid Smoke
1 tsp liquid smoke
Jalapeno Peppers
2 whole jalapeno peppers
seeds and pith removed, thinly sliced
Green Jackfruit
2 cans green jackfruit
in water or brine, thoroughly rinsed and drained; seeds removed and center "core" pieces chopped
Low Sodium Soy Sauce
3 tbsp low sodium soy sauce
Yellow Onion
1 whole yellow onion
thinly sliced
Orange
1 whole orange
juiced
Black Pepper
1/4 tsp black pepper
Nutritional Yeast
1/2 tbsp nutritional yeast
Garlic
5 cloves garlic
minced
Dried Oregano
1/2 tsp dried oregano
Directions
13 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Yup, Its Vegan
Health Info
Macros
64g
CARBS
5g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT