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An Italian in my kitchen
Italian Spritz Cookies
Italian Spritz Cookies, a delicious Italian Cookie dough recipe perfect for using a cookie press. A fast & easy Christmas Cookie recipe.
1
1,703
1
20 min
TOTAL TIME
71
CALORIES
$0.09
PER SERVING
Ingredients
4 INGREDIENTS
40 SERVINGS
1 3/4 cups all purpose flour
1/2 cup powdered icing sugar
1 tsp vanilla
1 cup butter
Directions
4 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on An Italian in my kitchen
Health Info
Macros
6g
CARBS
4g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Spritz Cookies?
What ingredients do I need to make Spritz Cookies?
Do I need a cookie press to make Spritz Cookies?
How do I use a cookie press to make Spritz Cookies?
Can I make any ingredient substitutions for Spritz Cookies?
What can I do if my Spritz Cookie dough is too dry?
How do I store leftover Spritz Cookies?
Why are my Spritz Cookies coming out too flat or too puffy?
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