Name: Delightful Glazed Spritz Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon vanilla extract; 1 cup unsalted butter, softened; 1 cup confectioners' sugar for glaze; 2 tablespoons water for glaze; Colored sugar and sprinkles for decoration; 1 1/4 cups confectioners' sugar; 1/2 teaspoon salt; 1/2 teaspoon almond extract; 1 large egg

Spritz Cookie

What ingredients do I need to make Spritz Cookies?

Do I need a cookie press to make Spritz Cookies?

How do I use a cookie press to make Spritz Cookies?

Can I make any ingredient substitutions for Spritz Cookies?

What can I do if my Spritz Cookie dough is too dry?

Why are my Spritz Cookies coming out too flat or too puffy?

These delightful glazed spritz cookies will be the star attraction on your holiday cookie tray. Featuring tender, buttery cookies in a variety of festive shapes, you'll enjoy making them just as much as eating them. The smooth glaze adds a touch of elegance and helps the sprinkles adhere for an eye-catching finish.

Tree Nuts

Milk

Eggs

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Sugars & Sweeteners

powdered sugar

Water

water

Frosting & Decorating

sanding sugar

Seasonings

salt

almond extract

eggs

Trans fatty acids

Vitamin A

Vitamins

Vitamin D

Cholesterol

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Folic Acid (B9)

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Zinc

Copper

Vitamin K

Protein

Dietary Fiber

Added Sugar

Spritz cookies are buttery and sweet pressed cookies. They are festive and so fun to make, with all kinds of shapes!

Spritz Cookie Recipe

Gluten-Free Spritz Cookies are buttery and tender. A gluten-free flour blend-- and good cookie press--makes these one of the easiest Christmas cookies to bake. They are lovely on their own or decorated with a sprinkle of colored sugar.

Gluten-Free Spritz Cookies

This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois

Buttery Spritz Cookies

Deliciously sweet and zesty Lemon Spritz Cookies that are perfect for any occasion! A quick and easy recipe that will have you baking up a batch in no time.

Lemon Spritz Cookies

These buttery spritz cookies are made using a cookie press, so you can make a variety of shapes and sizes just by changing the discs on the press. Serve your spritz cookies plain or sprinkle them with jimmies, sugars or nonpareils for some added color. You can even ice them or dip them in melted chocolate or Candy Melts Candy for even more decorating options. Christmas spritz cookies also make for fun and delicious holiday gifts!

Classic Buttery Spritz Cookies

These Chai Spiced Spritz Cookies are ultra-cozy with the warm spices of chai. It wouldn't be the holidays with a batch a spritz cookies!

Chai Spiced Spritz Cookies

Make dozens of mocha flavored butter cookies in minutes with this spritz cookie recipe and a cookie press. Then sandwich them with melted chocolate. The perfect cookie for the coffee lover.

Chocolate Espresso Spritz Cookies

Flavored with almond extract and portioned out with a cookie press, it’s easy to churn out dozens of yummy cookies that keep well throughout the holidays!

Spritz Cookies

Delightful Glazed Spritz Cookies

Baking Goods

Dairy

Beverages

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In a large bowl, cream unsalted butter, 1 1/4 cups confectioners' sugar, and salt until light and fluffy.

Beat in the egg, vanilla extract, and almond extract.

Gradually beat in the all-purpose flour until well combined.

Using a cookie press fitted with your chosen disk, press dough 2 inches apart onto ungreased baking sheets.

Bake for 6-8 minutes or until the cookies are set but not browned. Remove from oven and let them cool completely on wire racks.

In a small bowl, mix 1 cup confectioners' sugar and 2 tablespoons of water to create a smooth glaze.

Dip the cooled cookies in the glaze, allowing excess to drip off. Decorate with colored sugar and sprinkles while the glaze is still wet.

Set aside glazed cookies and let them stand until the glaze sets.

These delightful glazed spritz cookies will be the star attraction on your holiday cookie tray. Featuring tender, buttery cookies in a variety of festive shapes, you'll enjoy making them just as much as eating them. The smooth glaze adds a touch of elegance and helps the sprinkles adhere for an eye-

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