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Olivia's Cuisine
Italian Sausage Pizza with Caramelized Onions, Kale and Jalapeños
3
796
15
43 min
TOTAL TIME
366
CALORIES
$1.54
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1/2 cup mezzetta tamed fire rosted jalapeños
salt and pepper
to taste
1 cup pizza sauce
olive oil
1 tbsp lemon juice
2 cups shredded mozzarella
1 tbsp balsamic vinegar
1 lb sweet italian sausage
casings removed
1 large onion
thinly sliced
1 lb pizza dough
1 lb kale leaves
washed and dried
2 cloves garlic
minced
Directions
22 STEPS
35 min
PREP TIME
8 min
COOK TIME
43 min
TOTAL TIME
View Directions on Olivia's Cuisine
Health Info
Macros
38g
CARBS
14g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
Do I need to cook the sausage before putting it on the pizza?
Why is my pizza crust too hard or not cooked evenly?
Why isn’t my cheese melting properly?
Why is my pizza soggy?
Can I make pizza dough without yeast?
Should I use a pizza stone?
Why does my pizza taste bland?
Should I use homemade or store-bought pizza sauce?
Do I bake or broil pizza?
Can I add vegetables to my sausage pizza?
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