Irresistible Chocolate-Covered Peanut Butter Balls

Line a cookie sheet with wax paper and set aside.

In a large bowl, combine the powdered sugar and peanut butter using a high-speed mixer until well combined.

Add the melted butter to the peanut butter mixture and beat until smooth.

Mix in the milk, vanilla extract, and salt, continuing to beat until a soft and smooth dough forms.

Shape the dough into 1-inch balls and place them on the prepared cookie sheet.

Refrigerate the peanut butter balls for 20 minutes to firm up.

In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each one until fully melted and smooth. Be careful not to burn the chocolate.

Using two forks or a dipping tool, dip each peanut butter ball into the melted chocolate, fully coating it. Place the chocolate-covered peanut butter balls back onto the prepared cookie sheet.

Refrigerate the balls for 20 minutes, or until the chocolate hardens. Store in the refrigerator.

Serve and enjoy your irresistible chocolate-covered peanut butter balls!