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Irresistible Chocolate-Covered Peanut Butter Balls

These delicious and easy-to-make Peanut Butter Balls are filled with creamy peanut butter and coated in smooth milk chocolate, making them the perfect treat for any occasion.
4
40 min
TOTAL TIME
326
CALORIES
$0.33
PER SERVING
Irresistible Chocolate-Covered Peanut Butter Balls
Ingredients
8 INGREDIENTS
24 SERVINGS
Unsalted Butter
1/3 cup unsalted butter
melted
Salt
1/4 tsp salt
Powdered Sugar
3 cups powdered sugar
Vanilla Extract
1 tsp vanilla extract
Coconut Oil
1 tbsp coconut oil
Creamy Peanut Butter
1 1/2 cups creamy peanut butter
Milk Chocolate Chips
2 cups milk chocolate chips
Milk
2 tbsp milk
Directions
10 STEPS
40 min
PREP TIME
40 min
TOTAL TIME
1
Line a cookie sheet with wax paper and set aside.
2
In a large bowl, combine the powdered sugar and peanut butter using a high-speed mixer until well combined.
3
Add the melted butter to the peanut butter mixture and beat until smooth.
4
Mix in the milk, vanilla extract, and salt, continuing to beat until a soft and smooth dough forms.
5
Shape the dough into 1-inch balls and place them on the prepared cookie sheet.
6
Refrigerate the peanut butter balls for 20 minutes to firm up.
7
In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each one until fully melted and smooth. Be careful not to burn the chocolate.
8
Using two forks or a dipping tool, dip each peanut butter ball into the melted chocolate, fully coating it. Place the chocolate-covered peanut butter balls back onto the prepared cookie sheet.
9
Refrigerate the balls for 20 minutes, or until the chocolate hardens. Store in the refrigerator.
10
Serve and enjoy your irresistible chocolate-covered peanut butter balls!
Health Info
Macros
41g
CARBS
16g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
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Frequently Asked Questions
What are Peanut Butter Balls?
What ingredients do I need to make Peanut Butter Balls?
Do I need any special equipment to make Peanut Butter Balls?
Can I use a different type of nut butter?
Can I make Peanut Butter Balls vegan or gluten-free?
How can I adjust the consistency of the Peanut Butter Balls mixture?
How can I prevent the chocolate coating from cracking or melting?
How should I store the Peanut Butter Balls?