These delicious and easy-to-make Peanut Butter Balls are filled with creamy peanut butter and coated in smooth milk chocolate, making them the perfect treat for any occasion.
In a large bowl, combine the powdered sugar and peanut butter using a high-speed mixer until well combined.
3
Add the melted butter to the peanut butter mixture and beat until smooth.
4
Mix in the milk, vanilla extract, and salt, continuing to beat until a soft and smooth dough forms.
5
Shape the dough into 1-inch balls and place them on the prepared cookie sheet.
6
Refrigerate the peanut butter balls for 20 minutes to firm up.
7
In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each one until fully melted and smooth. Be careful not to burn the chocolate.
8
Using two forks or a dipping tool, dip each peanut butter ball into the melted chocolate, fully coating it. Place the chocolate-covered peanut butter balls back onto the prepared cookie sheet.
9
Refrigerate the balls for 20 minutes, or until the chocolate hardens. Store in the refrigerator.
10
Serve and enjoy your irresistible chocolate-covered peanut butter balls!
Health Info
Macros
41g
CARBS
16g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
Frequently Asked Questions
What are Peanut Butter Balls?
What ingredients do I need to make Peanut Butter Balls?
Do I need any special equipment to make Peanut Butter Balls?
Can I use a different type of nut butter?
Can I make Peanut Butter Balls vegan or gluten-free?
How can I adjust the consistency of the Peanut Butter Balls mixture?
How can I prevent the chocolate coating from cracking or melting?