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Instant Pot Enchilada Rice
Enchilada Rice is a Mexican recipe made with rice, corns, beans and veggies cooked with enchilada sauce and cheese.
188
65
1 hr
TOTAL TIME
1073
CALORIES
$3.09
PER SERVING
SAVE
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Ingredients
15 INGREDIENTS
4 SERVINGS
1 whole avocado
2 cups rice
2 tbsp oil
1 tsp cumin powder
2 cups water
1 whole red bell pepper
1 cup sweet corn
1 cup enchilada sauce
2 whole jalapeno
1 whole red onion
1 can canned black beans
1 tbsp taco seasoning
1/4 cup fresh cilantro
2 cloves garlic
1 cup mexican cheese
Directions
12 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
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Health Info
Macros
165g
CARBS
28g
FAT
41g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Why is my Spanish rice sticky?
Why is my Spanish rice crunchy?
Can I use other types of rice for Spanish rice?
What can I add to my Spanish rice?
Why is my Spanish rice not red?
Can I use olive oil to cook Spanish rice?
Why did my Spanish rice come out mushy?
Can I make Spanish rice without tomato?
Can I use salsa in my Spanish Rice?
Can I use a rice cooker to make Spanish rice?
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