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The Country Contessa
How To Make Raspberry Sorbet
Cut calories and fat from heavy ice cream and enjoy a lighter, fresher warm weather dessert. Simple ingredients, amazing flavor every time.
3
154
4
40 min
TOTAL TIME
114
CALORIES
$0.63
PER SERVING
Ingredients
5 INGREDIENTS
8 SERVINGS
1/2 whole lemon
juiced, optional
4 cups frozen raspberries
thawed
3/4 cup granulated sugar
1 cup water
1 pinch table salt
Directions
12 STEPS
15 min
PREP TIME
5 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Country Contessa
Health Info
Macros
27g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use raspberry sorbet in a smoothie?
Is it possible to make homemade raspberry sorbet?
What can I pair with raspberry sorbet?
Can I use raspberry sorbet in cocktails?
How can I prevent my raspberry sorbet from melting too quickly when served?
Why is my homemade raspberry sorbet hard?
Can raspberry sorbet be used as a palate cleanser?
Is raspberry sorbet a good option for those with dairy allergies?
Can I use other fruits to make sorbet?
Is raspberry sorbet considered healthy?
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