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Raspberries with Peach-Basil Sorbet
Here's a twist on peach Melba, the classic dessert of poached peaches with raspberry sauce. We turn juicy summer peaches instead into a velvety sorbet spiked with basil and serve it with fresh raspberries for the perfect ending to a summer meal.
3
435
9
1 hr 55 min
TOTAL TIME
208
CALORIES
$1.55
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
3/4 cup water
1/4 cup fresh basil
fresh basil sprigs
optional
1 tbsp lemon juice
1 1/2 lbs ripe peaches
1 dash salt
1 cup granulated sugar
12 oz fresh raspberries
Directions
14 STEPS
View Directions on MyRecipes
Health Info
Macros
51g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use raspberry sorbet in a smoothie?
Is it possible to make homemade raspberry sorbet?
What can I pair with raspberry sorbet?
Can I use raspberry sorbet in cocktails?
How can I prevent my raspberry sorbet from melting too quickly when served?
Why is my homemade raspberry sorbet hard?
Can raspberry sorbet be used as a palate cleanser?
Is raspberry sorbet a good option for those with dairy allergies?
Can I use other fruits to make sorbet?
Is raspberry sorbet considered healthy?
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