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Little Spoon Farm

Honey Wheat Sourdough Sandwich Bread

Honey wheat sourdough sandwich bread is made with a combination of whole wheat and bread flour for a soft sandwich bread that stays fresh for days. It can be mixed and baked on the same day!
236
3,454
10 hr
TOTAL TIME
207
CALORIES
$1.77
PER SERVING
Honey Wheat Sourdough Sandwich Bread
Ingredients
7 INGREDIENTS
12 SERVINGS
Sourdough Starter
1/2 cup sourdough starter
Honey
3 tbsp honey
Bread Flour
3 cups bread flour
Olive Oil
2 tbsp olive oil
Whole Wheat Flour
1 cup whole wheat flour
Sea Salt
2 tsp sea salt
Water
1 1/3 cups water
Directions
18 STEPS
15 min
PREP TIME
45 min
COOK TIME
10 hr
TOTAL TIME
View Directions on Little Spoon Farm
Health Info
Macros
38g
CARBS
3g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT