Name: Homemade Spicy Ramen with Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 small yellow onion; 1 tablespoon sesame oil; ½ cup white miso; scallions, roasted seaweed, sesame oil for serving; 4 eggs; 2 cup plain unsweetened soy milk; ½ cup red miso; 5 ounces (1 package) fresh shiitake mushrooms, chopped; 12-15 ounces extra firm tofu; 6 ounces ramen noodles; 3-4 cups chicken stock; 1 tablespoon toasted sesame oil; 3 tablespoons mirin; 2 tablespoons vegetable oil; 6 cloves garlic; 3 tablespoons sambal oelek; 2 inch piece fresh ginger

Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! Vegetarian / vegan.

Eggs

Wheat

Soybeans

Fresh Vegetables

gram

yellow onion

Oils

milliliter

sesame oil

Sauces

white miso paste

green onion

eggs

Non Dairy Milk

Unsweetened Soy Milk

red miso paste

Mushrooms

shiitake mushroom

Meat Alternatives

extra firm tofu

Pastas & Noodles

ramen noodle

Stocks & Broths

chicken stock

mirin

vegetable oil

garlic

sambal

fresh ginger

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Folic Acid (B9)

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Cholesterol

Vitamin D

Beta-cryptoxanthin

Homemade Spicy Ramen with Tofu

Produce

Baking Goods

Condiment & Toppings

Dairy

Meat & Seafood

Pasta, Sauces, Grain

Meal

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Homemade Spicy Ramen with Tofu

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