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Fork in the Road
Homemade Pumpernickel Croutons Recipe
Homemade Pumpernickel Croutons, a simple homemade croutons recipe that comes together with just 3 ingredients and 15 minutes!
1
15 min
TOTAL TIME
88
CALORIES
$0.28
PER SERVING
Ingredients
4 INGREDIENTS
8 SERVINGS
spices
like garlic powder or dried herbs like parsley
1 tbsp olive oil
1 loaf pumpernickel bread
1 pinch salt and pepper
Directions
11 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Fork in the Road
Health Info
Macros
13g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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How to Make Croutons
Frequently Asked Questions
Can I make croutons from any type of bread?
Is it necessary to dry out bread before making croutons?
Which is better for croutons: baking or frying?
How can I add flavour to my homemade croutons?
Why are my homemade croutons not crispy?
How do I get my croutons to hold the seasoning?
Are store-bought croutons as good as homemade?
How can I prevent my croutons from getting soggy in the soup?
What ratio of oil to bread should I use when making croutons?
Can I use butter instead of oil to make croutons?
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