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Herb-Infused Parmesan Roasted Pumpkin

This delightful Herb-Infused Parmesan Roasted Pumpkin recipe is packed with flavorful herbs, crunchy almonds, and savory Parmesan cheese. The tender and juicy pumpkin is accentuated by the fresh parsley, sage, and thyme, making it a perfect side dish for any meal.
4
40 min
TOTAL TIME
364
CALORIES
$1.34
PER SERVING
Herb-Infused Parmesan Roasted Pumpkin
Ingredients
9 INGREDIENTS
4 SERVINGS
Dried Thyme
2 tsp dried thyme
Fresh Grated Parmesan
1 cup fresh grated parmesan
Olive Oil
4 tbsp olive oil
Fresh Parsley
1/2 cup fresh parsley
finely chopped
Salt
1/2 tsp salt
Ground Black Pepper
1/4 tsp ground black pepper
Pumpkin
2 cups pumpkin
peeled and cubed
Fresh Sage
4 leaves fresh sage
finely chopped
Almonds
1/2 cup almonds
slivered
Directions
7 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 400 degrees F.
2
In a large mixing bowl, toss the pumpkin cubes with olive oil, salt, and ground black pepper.
3
Place the seasoned pumpkin on a parchment-lined baking sheet, spreading them evenly.
4
Roast the pumpkin in the oven for 20 minutes.
5
Remove the pumpkin from the oven. In the mixing bowl, combine the roasted pumpkin with parsley, sage, thyme, slivered almonds, and Parmesan cheese.
6
Place the herb-infused pumpkin mixture back onto the baking sheet and roast for an additional 5 minutes, or until the cheese is melted and slightly browned.
7
Serve the Herb-Infused Parmesan Roasted Pumpkin hot as a delicious side dish.
Health Info
Macros
8g
CARBS
32g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
TREE NUTS