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Heavenly Angel Hair Pomodoro

Indulge in this divine Angel Hair Pomodoro featuring a fresh tomato and basil sauce that's loaded with flavor. Topped with Parmesan cheese, this pasta dish is perfect for a simple yet satisfying dinner.
4
28 min
TOTAL TIME
631
CALORIES
$2.67
PER SERVING
Heavenly Angel Hair Pomodoro
Ingredients
8 INGREDIENTS
4 SERVINGS
Angel Hair Pasta
12 oz angel hair pasta
Grated Parmesan Cheese
1 cup grated parmesan cheese
Kosher Salt
1 tsp kosher salt
Extra-virgin Olive Oil
1/3 cup extra-virgin olive oil
Garlic
3 cloves garlic
minced
Ripe Roma Tomatoes
5 large ripe roma tomatoes
diced
Black Pepper
1/2 tsp black pepper
Fresh Basil
2 cups fresh basil
chiffonade
Directions
9 STEPS
15 min
PREP TIME
13 min
COOK TIME
28 min
TOTAL TIME
1
Gather the ingredients.
2
In a skillet or saute pan, heat the extra-virgin olive oil over medium-low heat.
3
Add minced garlic to the skillet and cook for about 2 minutes or until tender and fragrant.
4
Add diced Roma tomatoes, kosher salt, and black pepper to the skillet, and cook for 4 to 5 minutes, stirring constantly.
5
Remove the skillet from the heat and stir in the chiffonade basil.
6
In a large pot, bring salted water to a rapid boil, and cook the angel hair pasta following package directions. Drain well.
7
Transfer the hot, drained pasta to a large serving bowl and top with the tomato-basil sauce and grated Parmesan cheese.
8
Gently toss the pasta to evenly coat with the sauce and cheese.
9
Serve immediately and enjoy!
Health Info
Macros
71g
CARBS
30g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How much water do I need to boil the angel hair pasta?
How long should I cook the angel hair pasta?
Do I need to add salt to the water while cooking pasta?
Do I need to add oil to the pasta water?
Why is my pasta always mushy?
Do I need to rinse the pasta after cooking?
How can I keep my angel hair pasta from clumping together?
What kind of sauce goes well with angel hair pasta?
Can I break the angel hair pasta in half before cooking?
Can I use the pasta water for my sauce?