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Hearty Veggie Potato Hash
A delicious and wholesome one-pan veggie potato hash with a nutritious mix of russet potatoes, bell peppers, onion, jalapeño, black beans, and spinach. Perfect for a weekend brunch or an energizing breakfast.
2
56 min
TOTAL TIME
391
CALORIES
$1.25
PER SERVING
SAVE
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Ingredients
14 INGREDIENTS
5 SERVINGS
1 whole yellow onion
diced
Directions
9 STEPS
16 min
PREP TIME
40 min
COOK TIME
56 min
TOTAL TIME
1
Preheat the oven to 425°F.
2
In a large cast iron or other oven-safe skillet, heat olive oil over medium heat.
3
Add the diced russet potatoes, cumin, chili powder, and salt to the skillet, stirring to evenly coat. Cook for 5 minutes.
4
Transfer the skillet to the preheated oven and bake for 20 minutes, stirring halfway through.
5
After 20 minutes, carefully remove the skillet from the oven, and add the red bell pepper, green bell pepper, onion, jalapeño, and garlic. Stir to combine.
6
Return the skillet to the oven and cook for an additional 15 minutes, stirring halfway through.
7
Once cooked, remove the skillet from the oven and stir in the black beans and chopped spinach. The residual heat will wilt the spinach and warm the beans.
8
Top the potato hash with avocado slices and sprinkle with chopped cilantro.
9
Serve immediately or divide into containers if meal prepping for breakfasts throughout the week.
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Health Info
Macros
67g
CARBS
9g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
1 Recipe for Potato Hash
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