Cooklist AI
Hearty Veggie Potato Hash
A delicious and wholesome one-pan veggie potato hash with a nutritious mix of russet potatoes, bell peppers, onion, jalapeño, black beans, and spinach. Perfect for a weekend brunch or an energizing breakfast.
2
56 min
TOTAL TIME
391
CALORIES
$1.25
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
fresh cilantro
chopped, for garnish
Directions
9 STEPS
16 min
PREP TIME
40 min
COOK TIME
56 min
TOTAL TIME
1
Preheat the oven to 425°F.
2
In a large cast iron or other oven-safe skillet, heat olive oil over medium heat.
3
Add the diced russet potatoes, cumin, chili powder, and salt to the skillet, stirring to evenly coat. Cook for 5 minutes.
4
Transfer the skillet to the preheated oven and bake for 20 minutes, stirring halfway through.
5
After 20 minutes, carefully remove the skillet from the oven, and add the red bell pepper, green bell pepper, onion, jalapeño, and garlic. Stir to combine.
6
Return the skillet to the oven and cook for an additional 15 minutes, stirring halfway through.
7
Once cooked, remove the skillet from the oven and stir in the black beans and chopped spinach. The residual heat will wilt the spinach and warm the beans.
8
Top the potato hash with avocado slices and sprinkle with chopped cilantro.
9
Serve immediately or divide into containers if meal prepping for breakfasts throughout the week.
Health Info
Macros
67g
CARBS
9g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
1 Recipe for Potato Hash
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