Hearty Beef and Potato Hash Skillet

In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, salt, pepper, garlic powder, Worcestershire sauce, and smoked paprika. Cook for 8-10 minutes, breaking up the beef with a wooden spoon, until it's brown and fully cooked.

Once the beef is cooked, drain it well and transfer it to a bowl.

In the same skillet, add the diced potatoes. Cook for 5 minutes, stirring occasionally to ensure they develop a nice golden-brown skin.

Add the cooked ground beef back to the skillet with the potatoes and pour in the water. Stir well and cook for about 8 minutes, or until the potatoes are tender.

Make five shallow wells in the beef and potato mixture in the skillet. Break an egg into each well, cover, and cook for about 3 minutes, or until the eggs are cooked to your liking.

Sprinkle the hash with the finely chopped fresh parsley and drizzle with the hot sauce before serving. Adjust seasoning as needed.