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Hearty Smoked Sausage and Vegetable Stew
A comforting, vibrant, and nourishing stew loaded with smoky sausage, hearty vegetables, and aromatic herbs. This stew recipe is the quintessential one-pot wonder that perfectly combines convenience and flavor, resulting in a dish that's both wholesome and delicious.
5
1 hr
TOTAL TIME
646
CALORIES
$2.03
PER SERVING
SAVE
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Ingredients
MAIN
6 SERVINGS
black pepper
to taste
Directions
MAIN
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
In a large pot, heat olive oil over medium-high heat. Add smoked sausage slices and sauté until crispy and nicely browned, about 8-10 minutes. Once done, transfer to a plate and set aside.
2
In the same pot, melt the butter. Add in the onion and celery, and sauté until they start to soften and the onions turn translucent, around 5 minutes.
3
Add chopped carrots to the pot and cook for another 4-5 minutes until they start to soften.
4
Stir in the minced garlic, tomato paste, Worcestershire sauce, dried basil, and paprika, letting everything cook together for about 1 minute until fragrant.
5
Add beef broth, diced red bell pepper, cubed potatoes, and drained white beans to the pot. Return the sausage back to the mixture.
6
Bring the pot to a boil over high heat, then reduce to a simmer. Cover the pot, leaving the lid slightly ajar.
7
Let the stew simmer for about 30 minutes until potatoes are tender and the carrots have softened. Stir occasionally and add more broth if needed. Take care not to cook it down too much as the stew should be hearty, not soupy.
8
Before serving, season with salt and black pepper to taste, stirring well to incorporate.
9
Serve this hearty smoked sausage and vegetable stew warm alone or with a side of crusty bread.
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Health Info
Macros
68g
CARBS
27g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
FISH
