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Hearty Rotisserie Chicken Orzo
This Hearty Rotisserie Chicken Orzo dish packs amazing flavors and is so simple to make. Utilizing a rotisserie chicken and easy-to-find ingredients, you'll create a delightful one-pot meal that brings comfort in every bite.
1
45 min
TOTAL TIME
342
CALORIES
$1.18
PER SERVING
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Ingredients
14 INGREDIENTS
8 SERVINGS
1 tbsp olive oil
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large stockpot, heat the olive oil over medium heat.
2
Add the onion, celery, carrot, and garlic, then cook for 3-4 minutes until onion is soft and translucent, stirring occasionally.
3
Stir in the shredded rotisserie chicken, salt, and black pepper, cooking for an additional 3-4 minutes to mix the flavors.
4
Add the low-sodium chicken broth and orzo to the stock pot, then cover and bring to a boil.
5
Reduce heat to simmer, and cook for 10-12 minutes or until orzo is al dente, making sure to stir occasionally to prevent sticking.
6
Stir in the heavy cream, grated Parmesan cheese, and frozen peas, cooking until the cheese is melted and well combined.
7
Remove the pot from heat and stir in the chopped parsley before serving. Enjoy!
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Health Info
Macros
20g
CARBS
19g
FAT
23g
PROTEIN
Contains these allergens
MILK
WHEAT
