Cooklist AI
Hearty Rotisserie Chicken Orzo
This Hearty Rotisserie Chicken Orzo dish packs amazing flavors and is so simple to make. Utilizing a rotisserie chicken and easy-to-find ingredients, you'll create a delightful one-pot meal that brings comfort in every bite.
1
45 min
TOTAL TIME
342
CALORIES
$1.18
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1/4 tsp black pepper
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large stockpot, heat the olive oil over medium heat.
2
Add the onion, celery, carrot, and garlic, then cook for 3-4 minutes until onion is soft and translucent, stirring occasionally.
3
Stir in the shredded rotisserie chicken, salt, and black pepper, cooking for an additional 3-4 minutes to mix the flavors.
4
Add the low-sodium chicken broth and orzo to the stock pot, then cover and bring to a boil.
5
Reduce heat to simmer, and cook for 10-12 minutes or until orzo is al dente, making sure to stir occasionally to prevent sticking.
6
Stir in the heavy cream, grated Parmesan cheese, and frozen peas, cooking until the cheese is melted and well combined.
7
Remove the pot from heat and stir in the chopped parsley before serving. Enjoy!
Health Info
Macros
20g
CARBS
19g
FAT
23g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Orzo
Frequently Asked Questions
Do you have to rinse orzo?
Can you cook orzo like rice?
Is it possible to overcook orzo?
Should orzo be soft or al dente?
Do you have to soak orzo before cooking?
Why is my orzo sticky?
Can you toast orzo?
Do you have to boil orzo?
How can you make orzo more flavorful?
Can you cook orzo in a rice cooker?
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