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Hearty Homemade Cheesy Beef & Macaroni
Discover the perfect comfort food with this hearty, homemade cheesy beef & macaroni dish. Say goodbye to boxed mixes and embrace the rich, savory taste of freshly prepared ingredients in every bite.
4
22 min
TOTAL TIME
564
CALORIES
$1.59
PER SERVING
SAVE
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Ingredients
Directions
8 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
In a large skillet, brown the ground beef and onion over medium heat.
2
Drain any remaining fat from the pan.
3
Season the beef with smoked paprika, minced garlic, salt, and black pepper. Stir to combine thoroughly.
4
Stir in the water, whole milk, and macaroni noodles, and bring the mixture to a boil.
5
Reduce the heat to low, cover, and simmer for 9-12 minutes, or until the pasta is al dente.
6
Add in the shredded cheddar cheese over the cooked pasta and heat until the cheese is completely melted.
7
Let the dish stand for a few minutes to thicken the sauce.
8
Serve warm and enjoy!
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Health Info
Macros
27g
CARBS
35g
FAT
33g
PROTEIN
Contains these allergens
MILK
WHEAT
