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Hearty Greek Baked Butter Beans

This delicious and comforting Greek baked butter bean dish, packed with earthy herbs, chard, and a touch of sweetness from honey and cinnamon, will make a satisfying addition to your table. Perfect for making large batches and letting the flavors marry for a more flavorful dish the next day.
4
30 min
TOTAL TIME
622
CALORIES
$3.73
PER SERVING
Hearty Greek Baked Butter Beans
Ingredients
11 INGREDIENTS
4 SERVINGS
Fresh Parsley
1/3 g fresh parsley
leaves and stems finely chopped
Tin Chopped Tomatoes
14 g tin chopped tomatoes
Red Chilli
1 small red chilli
deseeded and finely chopped
Canned Butter Beans
14 g canned butter beans
drained and rinsed
Fresh Chard
5 1/3 g fresh chard
stems and leaves finely chopped
Dried Oregano
1 tsp dried oregano
Ground Cinnamon
1 tsp ground cinnamon
Salt & Pepper
salt & pepper
to taste
Red Onion
1/2 whole red onion
thinly sliced
Honey
1 tbsp honey
Olive Oil
2 lbs olive oil
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 200°C/180°C fan/gas 6.
2
In a large ovenproof frying pan or casserole, heat the olive oil over medium heat.
3
Add the thinly sliced red onion, season with salt and pepper, and cook for 2-3 minutes until softened.
4
Add the chard and cook for an additional 3-4 minutes.
5
Stir in the butter beans, chopped tomatoes, honey, red chilli, ground cinnamon, and dried oregano, mixing well to combine.
6
Bring the mixture to a simmer, then transfer to the oven and bake for 20 minutes until the edges are brown and the flavors intensify. If you don't have an ovenproof frying pan or casserole, transfer the mixture to a baking dish before baking.
7
Remove from the oven, garnish with the finely chopped flat-leaf parsley, and serve with your favorite crusty bread or grain.
8
Optionally, let the dish sit overnight in the refrigerator to let the flavors meld together even more, then reheat and enjoy the next day.
Health Info
Macros
74g
CARBS
27g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN