Name: Hazelnut and Chocolate Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 130 g butter; 2 eggs; 240 g plain flour; 300 g brown sugar; 1 tsp baking powder; 200 g hazelnuts; 200 g dark chocolate; 240 ml cream; 250 ml cream

Chocolate Cake

How do I melt chocolate for frosting or decoration?

How do I test if my chocolate cake is done?

How do I make my chocolate cake more flavorful?

A buttery cake topped with hazelnuts and chocolate.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Butter & Margarine

gram

butter

eggs

Flour & Meal

all purpose flour

Sugars & Sweeteners

brown sugar

Rising Agents

baking powder

Nuts Seeds & Mixes

hazelnuts

Chocolate Candy

dark chocolate

Creams & Creamers

milliliter

heavy cream

Selenium

Minerals

Vitamin K

Vitamins

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Trans fatty acids

Lactose

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Zinc

Copper

Manganese

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Hazelnut and Chocolate Cake Recipe

Dairy

Baking Goods

Snacks

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