Name: Grilled Reuben Sandwiches with Homemade Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: dash pepper; 1/4 cup ketchup; 1/2 pound sliced corn beef; 1 1/2 cups sauerkraut, well drained; 6 slices rye bread; 1/4 tsp. onion powder; 2 T. dill relish; 1/2 cup quality mayonnaise; 1/8 tsp. salt; 6 slices swiss cheese

Reuben Sandwich

What type of rye bread should I use for a Reuben Sandwich?

How do I prevent the sandwich from becoming too soggy from the Russian dressing?

My cheese never melts properly. How can I fix this?

Can I use any other meat instead of corned beef?

Do I have to use Swiss cheese for a Reuben sandwich?

What should I pair with a Reuben sandwich?

Should I serve my Reuben Sandwich hot or cold?

The sauerkraut overpowers the rest of the sandwich. How can I fix this?

Why does my bread always burn when I’m cooking the sandwich?

Make your own Reuben at home with this grilled Reuben sandwich recipe with homemade dressing.

Soybeans

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

pepper

Condiments

ketchup

Canned Vegetables

corn

Pickles

sauerkraut

Bread

rye bread

onion powder

pickle relish

milliliter

mayonnaise

salt

Cheese

swiss cheese

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Cholesterol

Trans fatty acids

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Lycopene

Let me introduce the most famous sandwich of all
time – a Corned Beef Reuben Sandwich!  My Corned Beef Reuben Sandwich recipe is prepared using sliced corn beef, sauerkraut and melting Swiss cheese on griddle grilled swirled rye bread.

Classic Reuben Sandwich

Thinly slice white cabbage and grate the carrot. Peel and finely dice onion. Halve and juice lemon. Add white cabbage, carrot, onion, aglio e olio mayonnaise, sour cream, white wine vinegar, half of the lemon juice, and sugar to a bowl and stir to combine. Season with salt and pepper to taste, then set the coleslaw aside.

Reuben sandwich with pastrami and coleslaw

Baked Reuben Sandwich Sliders are the perfect weeknight dinner, party food or even St. Patrick's Day fare!Dinner rolls piled high with sliced corned beef, swiss cheese, sauerkraut and thousand island dressing. All the fixings of a reuben sandwich topped with a seasoned buttery mustard topping and baked until warm, melted, and delicious.

Baked Reuben Sandwich Sliders

Don’t miss out on this classic deli favorite and make yourself a grilled Reuben at home with your choice of deli style pastrami or corned beef, melted Sargento® Sliced Swiss Cheese along with a kick of horseradish and a helping of sauerkraut all grilled between two buttery pieces of bakery fresh bread.

Grilled Reuben Sandwiches

Learn how to make a Classic Reuben Sandwich with this easy follow recipe!

These sandwiches are so easy to build. Traditionally a reuben has sauerkraut on it, but sauerkraut is not my favorite. So I used the cooked cabbage from my crockpot.

Easy Grilled Corned Beef Reuben Sandwich

This is a camping variation of the American Ruben sandwich which has corned beef and sauerkraut. This version is grilled over the fire before being eaten.

Grilled Reuben Sandwich

Grilled Reuben Sandwiches with Homemade Dressing

Baking Goods

Condiment & Toppings

Produce

Bakery

Dairy

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