Name: Grilled Rack of Lamb with Pistachio Basil Pesto
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Ingredients: Kosher salt and pepper; 2 racks of lamb; ½ cup shelled pistachios; ½ tsp salt; ¼ cup Parmesan cheese; 2 garlic cloves; 2 cups basil leaves; 1 Tbsp lemon juice; 1/3 cup extra virgin olive oil

Rack of Lamb Dish

How much should I season the rack of lamb?

Do I need to trim all the fat off the rack of lamb?

What should the internal temperature of my rack of lamb be?

Should I let my rack of lamb rest after roasting?

What herbs work well with a rack of lamb dish?

How do I get a crispy, flavorful crust on my rack of lamb?

What should I serve with my rack of lamb?

What does 'frenched' mean when buying a rack of lamb?

Upgrade your next summer barbecue with this Grilled Rack of Lamb with Pistachio Basil Pesto.

Milk

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Low Carb

Keto

Seasonings

gram

Salt & Pepper

Red Meat

lamb

Nuts Seeds & Mixes

pistachios

salt

Cheese

parmesan cheese

Fresh Vegetables

garlic

fresh basil

Juice

milliliter

lemon juice

Oils

extra virgin olive oil

Vitamin E

Vitamins

Vitamin C

Cholesterol

Iodine

Minerals

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

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Grilled Rack of Lamb with Pistachio Basil Pesto

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