RECIPESPRODUCTSPANTRYSHOPPING
Platings and Pairings

Grilled Rack of Lamb with Pistachio Basil Pesto

Upgrade your next summer barbecue with this Grilled Rack of Lamb with Pistachio Basil Pesto.
1
102
30 min
TOTAL TIME
1359
CALORIES
$11.21
PER SERVING
Grilled Rack of Lamb with Pistachio Basil Pesto
Ingredients
9 INGREDIENTS
4 SERVINGS
Shelled Pistachios
1/2 cup shelled pistachios
Kosher Salt And Pepper
kosher salt and pepper
to taste
Lamb
2 racks lamb
Salt
1/2 tsp salt
Parmesan Cheese
1/4 cup parmesan cheese
Garlic
2 cloves garlic
Fresh Basil
2 cups fresh basil
Lemon Juice
1 tbsp lemon juice
Extra Virgin Olive Oil
1/3 cup extra virgin olive oil
Directions
9 STEPS
18 min
PREP TIME
12 min
COOK TIME
30 min
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
6g
CARBS
116g
FAT
70g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
How long should I roast a rack of lamb?
How much should I season the rack of lamb?
Do I need to trim all the fat off the rack of lamb?
What should the internal temperature of my rack of lamb be?
Should I let my rack of lamb rest after roasting?
What herbs work well with a rack of lamb dish?
How do I get a crispy, flavorful crust on my rack of lamb?
What should I serve with my rack of lamb?
Do I need to marinate the rack of lamb?
What does 'frenched' mean when buying a rack of lamb?