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Greek Vinaigrette Salad Dressing
Fresh herbs and lemon juice give this dressing a bright, tangy note. Also great as a marinade for grilled chicken or drizzled over cooked fish.
161
12 min
TOTAL TIME
49
CALORIES
$0.28
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
2 tsp sugar
1/4 cup white wine
dry-variety
1 tbsp fresh dill
chopped
1 medium shallot
minced
2 tbsp olive oil
extra-virgin
1 tsp dijon mustard
1 tsp kosher salt
2 tsp fresh oregano
chopped
1/4 tsp black pepper
freshly ground
1/4 cup lemon juice
1 tsp fresh parsley
chopped
Directions
3 STEPS
12 min
PREP TIME
12 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
2g
CARBS
3g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
Why is my Greek vinaigrette separating?
How can I make vegan Greek vinaigrette?
Can I use Greek vinaigrette beyond salads?
Can you substitute red wine vinegar in Greek vinaigrette?
Why does my Greek vinaigrette taste too oily?
Can I make Greek vinaigrette without sugar or sweeteners?
Why does my Greek vinaigrette taste too tangy?
Can I use dried herbs for Greek vinaigrette?
How do I get more flavor in my Greek vinaigrette?
Can I use a different oil besides olive oil for Greek vinaigrette?
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