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A Fork's Tale

Greek Salad Dressing Recipe

Make homemade Greek salad dressing from scratch using olive oil, red wine vinegar, Dijon mustard, and seasonings. Simply throw the ingredients in the jar and give it some shakes for a tasty dressing on your Greek salads! It also makes a flavorful marinade for vegetables, chicken, pork, and lamb.
9
1
5 min
TOTAL TIME
92
CALORIES
$0.13
PER SERVING
Greek Salad Dressing Recipe
Ingredients
8 INGREDIENTS
18 SERVINGS
Dried Oregano
2 tsp dried oregano
Olive Oil
3/4 cup olive oil
Salt
1 tsp salt
Onion Powder
1 tsp onion powder
Fresh Parsley Flakes
2 tsp fresh parsley flakes
Garlic Powder
2 tsp garlic powder
Dijon Mustard
2 tsp dijon mustard
Red Wine Vinegar
1/2 cup red wine vinegar
Directions
2 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on A Fork's Tale
Health Info
Macros
0g
CARBS
10g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
KETO
LOW CARB
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Frequently Asked Questions
Why is my Greek vinaigrette separating?
How can I make vegan Greek vinaigrette?
Can I use Greek vinaigrette beyond salads?
Can you substitute red wine vinegar in Greek vinaigrette?
Why does my Greek vinaigrette taste too oily?
Can I make Greek vinaigrette without sugar or sweeteners?
Why does my Greek vinaigrette taste too tangy?
Can I use dried herbs for Greek vinaigrette?
How do I get more flavor in my Greek vinaigrette?
Can I use a different oil besides olive oil for Greek vinaigrette?