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The Spruce Eats
Grandma's Old-Fashioned Oatmeal Raisin Cookies
These yummy oatmeal raisin cookies are an old-fashioned favorite. The easy drop cookies are spiced with a mixture of cinnamon and nutmeg.
48
16
20 min
TOTAL TIME
109
CALORIES
$0.17
PER SERVING
Ingredients
13 INGREDIENTS
48 SERVINGS
1 1/2 cups light brown sugar
1/2 cup buttermilk
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp baking powder
2 large eggs
1 1/2 cups all-purpose flour
1 tsp ground nutmeg
1 cup vegetable shortening
1 tsp baking soda
1 tsp salt
3 cups rolled oats
3/4 cup raisins
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
14g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of oats should I use for Oatmeal Raisin Cookies?
Why do I need to chill the dough before baking?
What can I use as a replacement for raisins?
My cookies came out too flat. What did I do wrong?
Can I use oat flour instead of all-purpose flour?
Why are my cookies so hard?
How can I make my cookies chewier?
Can I reduce the sugar in the recipe?
Can I freeze the cookie dough for later use?
I don't have butter, can I use margarine instead?
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