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Golden One-Pot Potatoes and Crisp Green Beans Hash

An easy, comforting one-pot recipe that combines golden brown potatoes with crisply sautéed green beans. Seasoned with garlic, onion, and aromatic Italian herbs, and all cooked in a single pan with a delightful touch of butter for added richness. Throws in hearty white beans for a protein boost. Thi...
1
40 min
TOTAL TIME
288
CALORIES
$0.56
PER SERVING
Golden One-Pot Potatoes and Crisp Green Beans Hash
Ingredients
MAIN
4 SERVINGS
Unsalted Butter
1 tbsp unsalted butter
Salt
salt
to taste
Canned White Beans
1 cup canned white beans
drained and rinsed
Garlic
2 cloves garlic
minced
Yellow Onion
1/3 cup yellow onion
finely chopped
Pepper
1/2 tsp pepper
Red Chili Flakes
1/4 tsp red chili flakes
Potatoes
2 medium potatoes
peeled and cubed into 1 inch pieces
Italian Seasoning
1 tsp italian seasoning
Green Beans
2 cups green beans
ends trimmed and chopped into 1 inch pieces
Directions
MAIN
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Heat butter in a large non-stick pot over medium heat until melted.
2
Add the cubed potatoes to the pot, stirring occasionally, and cook until golden brown approximately 10 minutes.
3
Add the chopped onion and minced garlic to the pot. Stir well and cook until the onions are golden and fragrant.
4
Add the fresh green beans, drained white beans, Italian seasoning, pepper, salt, and red chili flakes to the pot. Stir well to ensure all ingredients are well combined.
5
Cover the pot and cook for another 10-15 minutes on medium-low heat, until the green beans and potatoes are tender.
6
Taste the hash and adjust the seasoning with more salt or pepper, if necessary. Serve hot within the pot.
Health Info
Macros
52g
CARBS
3g
FAT
14g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK