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Golden Delight: Oven-Crisped Pancake with Caramelized Peaches

Create some magic in the kitchen with a beautifully puffed, oven-crisped pancake topped with succulent caramelized peaches. This dish is a perfect choice for a weekend brunch or a special treat for your family. The golden, succulent pancakes are married perfectly with the sweet and tangy caramelized...
1
30 min
TOTAL TIME
319
CALORIES
$0.79
PER SERVING
Golden Delight: Oven-Crisped Pancake with Caramelized Peaches
Ingredients
11 INGREDIENTS
6 SERVINGS
Unsalted Butter
3 tbsp unsalted butter
divided
Ground Nutmeg
1/8 tsp ground nutmeg
Ground Cinnamon
1/4 tsp ground cinnamon
Light Brown Sugar
3 tbsp light brown sugar
Whole Milk
1 cup whole milk
Granulated Sugar
1/4 cup granulated sugar
Eggs
6 whole eggs
Peaches
5 cups peaches
pitted and sliced
Lemon Juice
1 tbsp lemon juice
Confectioners Sugar
1 tbsp confectioners sugar
for dusting
All Purpose Flour
1/2 cup all purpose flour
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit.
2
Use one tablespoon of unsalted butter to grease a 13 inch by 9 inch by 2 inch baking dish.
3
In a large mixing bowl, whip together the whole milk, all purpose flour and granulated sugar until the texture is smooth.
4
Incorporate eggs into your mixture, one at a time, ensuring each egg is thoroughly incorporated before adding the next.
5
Pour your final pancake mixture into your prepared baking dish and place it in the preheated oven for about 15 minutes. You'll know it's ready when it has puffed up and acquired a golden brown color.
6
In the meantime, melt the remaining 2 tablespoons of unsalted butter in a large frying pan over medium heat.
7
Mix the light brown sugar, lemon juice, ground cinnamon, and ground nutmeg into the melted butter. Stir until the brown sugar has completely melted and the mixture turns into a syrup.
8
Add sliced peaches to the syrup mixture, gently stirring to ensure they're well coated. Cook until the peaches are hot and glazed, stirring frequently.
9
Once the pancake is ready, remove it from the oven and let it settle for a couple of minutes. It will slightly deflate, which is perfectly normal.
10
Generously dust the pancake with powdered sugar, topped with the caramelized peaches.
11
Serve the pancake immediately while it's still warm, ensuring every serving gets a good amount of caramelized peaches on top. Enjoy!
Health Info
Macros
40g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT