This Golden Crunch Chicken Cobb Salad takes the classic cobb salad to new heights with a delightful combination of homemade crispy chicken, boiled eggs, bacon, tomatoes, and cheddar cheese. This healthy and satisfying lunch or dinner option is sure to impress!
Slice the chicken breasts into thin strips. In a shallow dish, place the all-purpose flour. In a separate shallow dish, whisk the eggs. In a third shallow dish, combine the panko breadcrumbs, Parmesan cheese, salt, and black pepper.
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Dredge each chicken strip through the flour, then the whisked eggs, and finally through the panko mixture. Make sure the chicken strips are evenly coated.
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Place the coated chicken strips on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
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Meanwhile, prepare the other ingredients: Boil the eggs for about 10 minutes, then peel and chop them; shred the cheddar cheese; chop the lettuce; dice the tomatoes; and cook the bacon until crispy before crumbling it.
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In a large bowl, toss together the chopped romaine lettuce, crispy chicken strips, chopped boiled eggs, shredded cheddar cheese, diced roma tomatoes, and crumbled bacon.