Name: Fall Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 tbsp roasted pepitas; 4 large sweet potatoes; 2 tbsp. apple cider vinegar; 1 medium pomegranate; 1/4 cup olive oil; 10 oz mixed greens; 2 tbsp olive oil; 1 tbsp fresh rosemary; 12 slices prosciutto; 4 tbsp water; 1/4 cup pitted dates; 1 tsp spicy brown mustard; 2 medium honeycrisp apples; salt & pepper to taste

Cobb Salad

What kind of cheese is used in Cobb Salad?

How do you make the dressing for Cobb Salad?

Fall Cobb Salad is packed with the fun flavors and textures of the season. The salad is finished off with a rosemary and apple cider vinegar salad dressing.

Lactose Free

Gluten Free

Mediterranean

Nuts Seeds & Mixes

gram

pepitas

Fresh Vegetables

sweet potato

Vinegar

milliliter

apple cider vinegar

Fresh Fruit

pomegranate

Oils

olive oil

spring mix

fresh rosemary

Lunch Meat

prosciutto

Water

water

Fruit Based Snacks

date

Condiments

spicy brown mustard

honeycrisp apple

Seasonings

Salt & Pepper

Cholesterol

Vitamin K

Vitamins

Iodine

Minerals

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Choline

Potassium

Dietary Fiber

Carbohydrates

Sugar

Calories

Vitamin C

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Trans fatty acids

Sodium

Iron

Phosphorus

Beta-carotene

Alpha-carotene

Magnesium

Calcium

Protein

Zinc

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Fall Cobb Salad

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