Cooklist AI
Golden Citrus Chicken Cutlets
Enjoy a delightful chicken dish with our Golden Citrus Chicken Cutlets, featuring thin chicken cutlets enveloped in a crisp coating, served in a tangy and vibrant lemon-white wine sauce.
1
24 min
TOTAL TIME
607
CALORIES
$2.46
PER SERVING
Ingredients
Directions
11 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
1
On a plate, combine the all-purpose flour with salt and pepper.
2
In a separate bowl, beat the eggs.
3
Dredge the chicken cutlets in the flour mixture, then dip in beaten eggs, shaking off any excess.
4
In a large skillet, heat the olive oil over medium-high heat.
5
Add the cutlets to the skillet and fry for 2 minutes on each side until golden, then transfer to a plate.
6
Add the minced garlic to the same skillet and cook for 30 seconds until fragrant.
7
Pour in the Chardonnay, chicken broth, and lemon juice, and let simmer for 5 minutes, allowing the sauce to reduce slightly.
8
In a small bowl, combine the melted butter and flour, then whisk this into the skillet.
9
Reduce the heat to medium-low, then add the chicken back to the skillet, along with the chopped parsley.
10
Let everything simmer for 2 minutes, allowing the chicken to heat through.
11
Before serving, check the seasoning of the sauce and add more salt or pepper if needed.
Health Info
Macros
19g
CARBS
40g
FAT
33g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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