Name: Gluten-Free Sourdough Bread
Prep time: 10 min
Cook time: 35 min
Total time: 645 min
Ingredients: 1 teaspoon sea salt or pink salt; 1 cup tapioca flour; 2 teaspoons apple cider vinegar; 1 tablespoon psyllium husk powder; 1/4 teaspoon baking soda; 2 tablespoons olive oil; 1 tablespoon maple syrup; 3/4 cup gluten-free sourdough starter; 2 cups sparkling water; 1 cup brown rice flour; 1/2 cup millet flour; 1½ cups gluten-free all purpose flour

sourdough bread

Why is my homemade sourdough bread so dense?

How to make my sourdough bread more sour?

How do you know when sourdough bread is cooked?

How do I get a crispy crust on my sourdough bread?

Why does my sourdough bread deflate when I score it?

Why is my sourdough starter not bubbling?

Can I use tap water to feed my sourdough starter?

What can I do with discard from sourdough starter?

An easy and flavorful Gluten-Free Sourdough Bread recipe.

Wheat

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Seasonings

gram

sea salt

Flour & Meal

tapioca flour

Vinegar

milliliter

apple cider vinegar

Supplements & Vitamins

psyllium husks

Rising Agents

baking soda

Oils

olive oil

Syrup

maple syrup

sourdough starter

Carbonated Beverages

sparkling water

brown rice flour

millet flour

gluten free flour

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin E

Vitamins

Niacin (B3)

Choline

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Dietary Folate Equivalents

Vitamin K

Copper

Manganese

Selenium

Pantothenic acid (B5)

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This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. I was surprised at how easy it is! -Evelyn Gebhardt, Kasilof, Alaska

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Super-basic. No bells, no whistles - just bread.

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Re-create fresh artisan sourdough bread to rival your local bakery--at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich.

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